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Home > Recipes > Pork Entrees | Soups and Stews > Sparerib Soup

Sparerib Soup

Pork Recipe/Soup Recpe: Sparerib Soup

Sparerib Soup



9 oz (250g) pork spareribs
1 tsp
scallions, chopped, white parts only
5 tsp vegetable oil
1/8 tsp rice wine
3/4 tsp salt, or to taste
1/4 tsp MSG (optional)
1/2 tsp fresh
ginger, chopped                                                  


1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.

2. Heat the oil in a work over high heat until the oil surface ripples. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices. Place in a heavy casserole with the salt and
ginger. Add 2 1/2 cups (600 ml) of water, cover and bring to a boil. Boil for 2 hours over high heat, replenishing the water if necessary. Add the MSG and scallions. Turn down the heat and simmer for 30 minutes. Remove and serve.

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