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Ingredients:
1 lb. (500g) pork spareribs
1 tbsp fresh
ginger, chopped
3 1/2 tbsp soy sauce
1 tsp.
rice wine
2 cups
vegetable oil
for deep-frying
3
fennel seeds
2 1/2 tbsp white sugar
5 tsp. rice vinegar
1/4 tsp. brown sugar
1 tsp. salt, or to taste
1/2 oz (15g)
scallions
chopped
Directions:
1.
Wash the spareribs and chop into 1 1/4-inch-long
(33mm) pieces. Soak in cold water to cover for 5
minutes. Remove, drain, and marinate in a little
soy sauce for 15 minutes. Drain, dry well, and rub with
white sugar, and set aside.
2. Heat the oil in a work to about 350oF(175oC), or
until a piece of
scallion green or
ginger
sizzles
and moves around quickly when tossed into the oil.
Add the spareribs and deep-fry until golden brown.
Remove, drain, and set aside. Pour the oil out of
the wok, leaving only enough to cover the bottom.
3. Reheat the wok and add the
scallions,
ginger, and
spareribs. Then add the
rice wine,
fennel seeds,
brown sugar, vinegar and salt and the remaining
soy sauce. Stir-fry about 30 seconds. Turn the heat to
low and simmer until the sauce thickens and the meat
falls from the bones. Remove and serve.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
