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Home > Recipes > Pork Entrees > Dry-Fried Pork Filet

Dry-Fried Pork Filet

Chinese Food Recipe: Dry Fried Pork Filet

Dry-Fried Pork Filet

 



Ingredients:

7 oz (200g) boneless pork filet
2 cups (500 ml ) vegetable oil for deep-frying
2 tsp. soy sauce
3 tbsp spiced pepper-salt
1 tsp. rice wine
1/4 tsp. MSG (optional)
3 tbsp cornstarch (corn flour), dissolved in 3 tbsp water  

Directions:

1.    Cut the pork into diamond-shaped slices, 1 1/2 inches (4 cm ) in each side. Mix with the MSG , soy sauce and cornstarch and stir to coat well.

2.    Heat the oil in a wok to very hot about 400oF (200oC), or when a piece of scallions or ginger tossed into the oil quickly turns brown and a haze appears above the oil. Deep-fry the pork until the coating becomes crisp. Remove the pork, drain and let stand for 2 minutes while reheating the oil to 400oF. Place the pork back in the oil for a few seconds, remove immediately and sever with the spiced pepper-salt as a dip.


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