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Ingredients:
9 oz (250g) boneless pork or uncured ham
1/4 tsp. sesame oil
2 cups (500 ml) pork stock
3 tbsp plus 1 tsp. soy sauce
2 oz (50g) garlic, peeled and pounded to a
paste
1/4 tsp. chili (chilli) oil
Directions:
1.
Wash the ham and boil in water to
cover until done.
2. Drain and cut into three
strips. Soak them in the stock for
5 minutes to absorb the flavour,
then cut the strips into thin
slices.
3. Mix the garlic with the sesame
oil, adding enough water to make a
paste. Blend the paste, with the soy sauce and chili oil. Pour it
over the pork, blend well, and
serve.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
