1 1/2 cups (200 g) flour, sifted
1 tsp salt, or to taste
7 fl oz (200 ml)
1. Mix the flour with 7 oz
(200 ml) of water. Knead until the dough
is soft, smooth and elastic.
2. Roll out the dough into a
large flat circle. Rub oil all over the
surface of the dough, sprinkle with
and salt. Roll the piece away
from you. Lift one end, press down to
make into a ball. Roll out the ball into
a flat circular dough.
3. Place the dough on a
heavy frying pan, bake the cake until
almost cooked. Lift the cake with one
hand and make an opening at the rim.
Using the rolling pin to make a hollow
inside the cake. Beat eggs and pour into
the hollow of the cake. Pinch and seal
the opening. Add a little oil to the
pan, continue to bake until the eggs
inside the cake swell. Remove and serve.
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