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Home > Cooking Tips > Glossary > Scallion (Green Onion, Spring Onion)

Scallion (Green Onion, Spring Onion)




Scallion is also called "spring onion", "green onion". A scallion is an immature onion with a white base (not yet a bulb) and long green leaves. Both parts of the scallion are edible. Available in Asian market.

Scallions Green Onion

Scallion (Green Onion, Spring Onion)

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