ChineseFoodDIY Logo
Home Page
Chinese Recipes
Cooking Tips
Photo Album
Chinese CookbooksShop OnlineHealth ArchiveAbout Us
Contact UsAffiliate Program
Left Side Image

Recommend to a Friend

 

 


Home > Recipes > Appetizers and Snacks > Crab Rangoon (Crab Meat Wraps)

Crab Rangoon (Crab Meat Wraps)

 

 

 

Yield: 48

 

Ingredients:

 

Chinese Appetizer Recipes: Crab Rangoon

Crab Rangoon (Crab Meat Wraps) & Egg Rolls

8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
1 teaspoon red onion, chopped
1/2 teaspoon Lea & Perrins Worcestershire sauce (or other sauces)
1/2 teaspoon light soy sauce
freshly ground black pepper, to taste
1 green onion, finely sliced
1 large clove
garlic, smashed, peeled, and finely minced
1 package won ton wrappers
1 small bowl water
Oil for
deep-frying

Directions:

 

Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.


On a flat surface, lay out a won ton wrapper in front of you so that it forms a diamond shape. Wet the edges of the won ton.


Add about 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.


Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.


Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain on paper towels.


(To make ahead of time, prepare the filling and stuff the won tons and freeze. Make sure the wontons are completed thawed before deep-frying).


More delicious Chinese appetizer and snack recipes are available in ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real And Healthy Chinese Cooking

ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.

 Top

Related : Appetizers and Snacks

 

Boiled Dumplings (Jiao Zi) Chicken Wings

Crab Rangoon

Egg Bubble Soup

Egg Dumplings

Egg Pancake

Egg Rolls

Five-Spice Flavored Spareribs

Hot and Sour Soup

Juicy Steamed Dumplings

Pancake with Egg Filling

Pomegranate-Shaped Dumplings

Salt and Pepper Spareribs

Sauteed Beef Strips

Sauteed Dumplings (Pot Stickers)

Sparerib Soup

Spring Roll

Steamed Egg Custard

Stir-fried Egg Floss Stir-fried Milk
Sweet and Sour Spareribs Sweetened Dough Twists
White-Boiled Pork with Garlic

 

 Top

 

 

 

 

Home | Cookbook | Recipes | Cooking Tips | Online Store | Album | Health Archive | Forum
Affiliate Program | Link to Us | About Us | Contact Us | Search | Sitemap

Copyright © ChineseFoodDIY.com | Legal | Privacy Policy

 





Google





Get 100's FREE Chinese Recipes & Cooking Tips In Your Email Weekly NOW! 

Your First Name:

Your Email Address:

Privacy Policy
Woks Wok
  Clay Pot
Sauces Sauces
  Barbecue Sauce
  Bean Sauce
  Chili Sauce
  Fish Sauce
  Hoisin Sauce
  Noodle Sauce
  Oyster Sauce
  Simmering Sauce
  Soy Sauce
  Stir Fry Sauce
Condiments Condiments
Vinegar/Cooking Wine Vinegar & Cooking Wine
Seasonings Seasonings
Cooking Oils Cooking Oils
Tea, Beverages & Coffee Tea, Drinks & Coffee
  Bag Tea
  Leaf Tea
  Coffee
  Specialty Beverage
Beans, Grains & Rice Beans, Grains & Rice
Fruits & Vegetables Fruits & Vegetables
Meat Meat
Seafood Seafood
Pasta & Noodles Cornstarch & Noodles
Soups, Stocks & Broths Soups, Stocks & Broths
Sweets, Cookies & Confections Cookies & Confections
Breads & Cereals Breads & Cereals
Crackers & Snacks Crackers & Snacks
Edible Wrappings Edible Wrapping



Right Side Image