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Home > Recipes > Appetizers and Snacks > Sweetened Dough Twists

Sweetened Dough Twists

Chinese Food Recipe: Sweetened Dough Twists

Sweetened Dough Twists

 

 

Ingredients:

 4 1/2 cups (500 g) flour, sifted
 5 tbsp brown sugar
 2 eggs
 10 1/2 oz (300 ml) vegetable oil    

Directions:

1. Mix the flour with 9 oz (250 ml) of water to make a dough.

2. Dissolve the sugar in a little water. Beat the eggs and mix with the sugar. Stir into dough. Knead the batter until smooth and elastic. Turn onto greased surface and roll into a long roll and cut into 10 round pieces. Roll each piece into a small strip. Fold each strip double and twist into an yarn-like stick.

3. Heat the oil in a wok to about 230o(110o). Deep-fry the dough twists slowly until dark brown and crisp. Remove, drain well, and serve.



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