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Serves 4
Ingredients:
8 eggs
1 cup shredded string beans
I cup shredded celery
1 1/2 cups shredded cooked chicken
I cup sliced mushrooms, canned or fresh
1 cup shredded onions
Salt and pepper to taste
Directions:
Place all ingredients in a mixing bowl, mix
thoroughly and divide into 8 portions. Grease well a
hot skillet, fry both sides until golden brown.
Hints:
The following egg foo
young dishes can be made by substituting for the
chicken in the above basic recipe the following:
Chinese Roast Pork Egg Foo Young: Use 1 1/2
cups Chinese Roast Pork.
Lobster Egg Foo Young: Use 1 1/2 cups sliced,
cold, boiled lobster.
Shrimp Egg Foo Young: Use 1 1/2 cups sliced,
cooked or cold, boiled shrimps.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking".
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