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Ingredients:
14 oz (400 g) fresh Baihe, a plant related to
the lily family; the dried white petals are
eaten
7 oz (200 ml) milk
5 tbsp (75 g) sugar
2 tsp sesame oil
2 tbsp
cornstarch (corn flour)
dissolved in 2
tbsp water
Directions:
1.
Break the flower petals off the stems and wash.
Blanch the petals twice in boiling water and drain.
2. Pour the milk into a wok and add the sugar,
sesame oil, flower petals, and
cornstarch. Heat the
wok, bring to a boil and stir for several times and
remove. The cooking must be done quickly and
carefully to prevent the dish from sticking to the
wok.
More delicious Chinese recipes are available in ChineseFoodDIY's cookbook
"Real & Healthy
Chinese Cooking". |
