ChineseFoodDIY Logo
Welcome to!
Home Page
Chinese Recipes
Cooking Tips
Photo Album
Chinese CookbooksShop OnlineHealth ArchiveAbout Us
Contact UsAffiliate Program
Left Side Image

Recommend to a Friend


  Web Forum
  Link to Us
Top Rated Recipes
Appetizers and Snacks
Beef Entrees
Breakfast and Brunch
Chicken Recipes
Clay Pot Recipes
Cooking Styles
Egg Recipes
Fried Rice
Fruits, Grains & Vegetables
Low Carb Recipes
Low Fat Recipes
Pork Entrees
Sauces / Condiments
Seasonal & Holiday Recipes
Seafood Entrees
Soups and Stews
Tofu / Bean Curd Entrees
Veal and lamb recipes
Vegetarian Recipes


Home > Recipes > Seafood Entrees > Stir-fried Fish Cubes

Stir-fried Fish Cubes

Chinese Food Recipe: Stir Fried Fish Cubes

Stir-fried Fish Cubes




 10 1/2 oz (300 g) fish filets
 1 tsp. slat, or to taste
 1 egg white
 1 tbsp soy sauce
 1 tbsp cornstarch (corn flour) dissolved in 1 tbsp water
 1 1/2 tbsp scallions, cut diagonally in 1/2 inch (1cm ) sections
 2 oz (50g) bamboo shoots( or canned)
 2 cloves garlic, sliced
 3 1/2 oz (100ml) high stock
 4 cups (1,000ml) vegetable oil for deep-frying
 1/4 tsp. rice wine
 1 tsp. MSG (optional)                             


1. Cut the fish into 1/2 inch (1 cm) dice. Mix the egg white with 2 tsp. of the dissolved cornstarch and coat the fish . Cut the bamboo shoots into 1/2 inch (1cm) cubes.

2. Mix together the stock, peas,
MSG (optional), salt, the other 1 tsp. of the dissolved cornflour, and the rice wine. Set aside.

3. Heat the oil in a wok to about 250oF (120oC), or until small bubbles sizzle around a piece of
scallion or ginger tossed into the oil. Add the fish dice, stirring to keep them separate, and remove immediately.

4. Pour all but 2 tbsp of oil out of the wok. Heat over high heat to very hot, or until the oil surface ripples and a haze appears on the surface of the oil. Add the scallions and
garlic, and stir-fry until fragrant. Add the bamboo shoots and stir in the sauce. Add the fish. Stir-fry a few more seconds, remove, and serve.

More delicious Chinese recipes are available in ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real & Healthy Chinese Cooking

ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.


Related : Seafood Recipes


Five-Colored Fish Shreds

Fragrant Creamed Hairtail

Oil-Braised Prawn

Prawn Goldfish

Quick-Boiled Fish Slices

Scallops with Steamed Egg White

Steamed Carp

Steamed Carp in Egg Custard

Stewed Turtle

Stir-fried Chicken Shreds with Jellyfish

Stir-fried Fish Cubes

Tender-fried Fish Slices





Home | Cookbook | Recipes | Cooking Tips | Online Store | Album | Health Archive | Forum
Affiliate Program | Link to Us | About Us | Contact Us | Search | Sitemap

Copyright © | Legal | Privacy Policy



Get 100's FREE Chinese Recipes & Cooking Tips In Your Email Weekly NOW! 

Your First Name:

Your Email Address:

Privacy Policy

Woks Wok
  Clay Pot
Sauces Sauces
  Barbecue Sauce
  Bean Sauce
  Chili Sauce
  Fish Sauce
  Hoisin Sauce
  Noodle Sauce
  Oyster Sauce
  Simmering Sauce
  Soy Sauce
  Stir Fry Sauce
Condiments Condiments
Vinegar/Cooking Wine Vinegar & Cooking Wine
Seasonings Seasonings
Cooking Oils Cooking Oils
Tea, Beverages & Coffee Tea, Drinks & Coffee
  Bag Tea
  Leaf Tea
  Specialty Beverage
Beans, Grains & Rice Beans, Grains & Rice
Fruits & Vegetables Fruits & Vegetables
Meat Meat
Seafood Seafood
Pasta & Noodles Cornstarch & Noodles
Soups, Stocks & Broths Soups, Stocks & Broths
Sweets, Cookies & Confections Cookies & Confections
Breads & Cereals Breads & Cereals
Crackers & Snacks Crackers & Snacks
Edible Wrappings Edible Wrapping

Right Side Image