ChineseFoodDIY Logo
Welcome to!
Home Page
Chinese Recipes
Cooking Tips
Photo Album
Chinese CookbooksShop OnlineHealth ArchiveAbout Us
Contact UsAffiliate Program
Left Side Image

Recommend to a Friend


  Web Forum
  Link to Us
Top Rated Recipes
Appetizers and Snacks
Beef Entrees
Breakfast and Brunch
Chicken Recipes
Clay Pot Recipes
Cooking Styles
Egg Recipes
Fried Rice
Fruits, Grains & Vegetables
Low Carb Recipes
Low Fat Recipes
Pork Entrees
Sauces / Condiments
Seasonal & Holiday Recipes
Seafood Entrees
Soups and Stews
Tofu / Bean Curd Entrees
Veal and lamb recipes
Vegetarian Recipes


Home > Recipes > Beef Recipes | Veal and lamb recipes > Deep-Fried Beef or Mutton Rolls

Deep-Fried Beef or Mutton Rolls

Chinese Food Recipe: Deep Fried Beef or Mutton Rolls

Deep-Fried Beef or Mutton Rolls




1 lb. (500g) lean boneless beer or mutton
3 tsp. flour
4 tsp. salt
3 dried bean-curd sheets  
1/4 tsp. ground Sichuan peppercorns
2 cups (500ml) vegetable oil for deep-frying
1/2 tsp.
scallions, chopped
1/4 tsp. spiced pepper-salt
1/2 tsp. fresh
ginger, chopped
1/4 tsp. MSG (optional)
2 tsp. cornstarch (corn flour)              


1. For the filling, mince the meat and mix with the salt, ground peppercorns, scallions, ginger, 1/4 tsp. of the cornstarch, the MSG (optional) and enough water to bind the ingredients together. Set aside.

2. Mix the other 1/4 tsp. of cornstarch with the flour and enough water to make a thick paste.

3. Soak the bean-curd sheets in warm water until soft. Take 1 sheet and spread the paste on the upper surface. Spread 1/3 of the meat filling lengthwise down the centre, leaving room at the bottom and on both sides. Fold up the bottom flap and start rolling. Midway, fold the two side flaps towards the centre. Continue rolling . Seal the open end with a dab of flour paste. Repeat with the other two rolls.

4. Place the rolls on a heat-proof and place in a steamer. Steam until the meat is cooked. Remove the rolls. Wrap each tightly in a piece of clean cheesecloth. Let stand until cool, then unwrap and cut crosswise into 1-inch or 30mm long sections.

5. Heat the oil in a wok over medium heat to 400oF, or until a piece of
scallion green or ginger quickly turns brown when tossed into the oil and a haze appears above the surface. Add the rolls and deep-fry until radish-brown. Remove and drain well. Sprinkle with the spiced pepper-salt and serve.

More delicious Chinese recipes are available in ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese Cookbook: Real & Healthy Chinese Cooking

ChineseFoodDIY's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.


Related : Beef Recipes


Beef Chop Suey

Beef Stew

Beef with Satin Eggs

Boiled Beef

Braised Beef (Shanxi styple)

Braised Beef with Bamboo Shoots

Chiang Mai Steaks

Sauteed Beef Strips

Sesame Beef Filet

Stewed Beef Strips



Related : Veal and Lamb Recipes


Roast Mutton Kebabs

Slivered Mutton with Young Ginger

Tandoori Lamb with Spiced Vegetables





Home | Cookbook | Recipes | Cooking Tips | Online Store | Album | Health Archive | Forum
Affiliate Program | Link to Us | About Us | Contact Us | Search | Sitemap

Copyright © | Legal | Privacy Policy  



Get 100's FREE Chinese Recipes & Cooking Tips In Your Email Weekly NOW! 

Your First Name:

Your Email Address:

Privacy Policy

Woks Wok
  Clay Pot
Sauces Sauces
  Barbecue Sauce
  Bean Sauce
  Chili Sauce
  Fish Sauce
  Hoisin Sauce
  Noodle Sauce
  Oyster Sauce
  Simmering Sauce
  Soy Sauce
  Stir Fry Sauce
Condiments Condiments
Vinegar/Cooking Wine Vinegar & Cooking Wine
Seasonings Seasonings
Cooking Oils Cooking Oils
Tea, Beverages & Coffee Tea, Drinks & Coffee
  Bag Tea
  Leaf Tea
  Specialty Beverage
Beans, Grains & Rice Beans, Grains & Rice
Fruits & Vegetables Fruits & Vegetables
Meat Meat
Seafood Seafood
Pasta & Noodles Cornstarch & Noodles
Soups, Stocks & Broths Soups, Stocks & Broths
Sweets, Cookies & Confections Cookies & Confections
Breads & Cereals Breads & Cereals
Crackers & Snacks Crackers & Snacks
Edible Wrappings Edible Wrapping

Right Side Image