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Home > Cooking Tips > Chinese Cuisine > Chinese Cuisine - An Introduction > Chinese Wines

Chinese Wines

Chinese Cuisine: Wines



Chinese Wines

The distinct flavors of Chinese wines are designed to perfectly complement your meal.
Chinese Wines


Unlike Western wines, Chinese wine is distilled from rice, millet and other grains, as well as herbs and flowers. A wide variety of tonic wines are made with traditional ingredients. The popular rice-based Xiao Qing, Yellow Wine, is best served warm. It tastes similar to medium-dry sherry and goes well with a wide range of Chinese cuisine, especially during the cool season.

Gao Liang and Mao Tai are fiery, millet-based distillations with an alcoholic content of 70 per cent. These are definitely best sampled after a hearty meal. Wu Jia Pi, is a sweet herbal wine believed to have medicinal qualities.


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