modify the non-Chinese recipe and add more
flavor into it.
4 small skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon butter
1 large clove garlic, minced or put through a
1 small onion, finely chopped
2 tablespoons chicken broth
2 tablespoons bourbon whiskey
salt and pepper, to taste
Melt the butter
with the olive oil in a heavy skillet. Sauté
the garlic and onion until onion is
transparent. Remove garlic and onion from
skillet with a slotted spoon.
Brown the chicken breast halves on both sides.
Return garlic and onion to skillet, add the
chicken broth and bourbon. Cover and cook over
very low heat until chicken is tender and
done, about 20 to 25 minutes.
Makes 2 to 4 servings, depending upon
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"Real & Healthy