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Home > Glossary > Glossary M - R > Rice Wine Vinegar

Rice Wine Vinegar

Rice Vinegar

Rice Vinegar




Rice wine Vinegar is also called rice vinegar. Chinese rice vinegars are milder and less acidic than regular vinegar (as are Japanese vinegars). There are three basic types - black, red and white -as well as sweetened black vinegars. The black variety is somewhat similar to balsamic vinegar, while red vinegar has both a sweet and tart taste. White vinegar is the closest in acidity and flavor to regular vinegar. There are no hard and fast rules, but black vinegar is generally recommended for braised dishes and as a dipping sauce, red vinegar for soups, noodle and seafood dishes, and white for sweet and sour dishes and for pickling.

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